What to Expect From Your Order and How to Prepare

Quarter Lamb Share

Approximate packaged meat: 8–12 lbs

Typical cuts may include lamb chops, ground lamb, stew meat, and small roasts. This option works well for folks who want to try lamb without committing to a large quantity.

Half Lamb Share

Approximate packaged meat: 18–25 lbs

Typical cuts include rack of lamb, shoulder roast, lamb chops, leg steaks, ground lamb, and stew meat. This is one of the most popular options for families who enjoy cooking lamb regularly.

Whole Lamb Share

Approximate packaged meat: 40–50 lbs

Typical cuts include rack of lamb, leg of lamb roasts, shoulder roasts, lamb chops, shanks, ground lamb, and stew meat. A whole share gives you the full variety of cuts from the animal and the best value!

After reserving your lamb share, the processor will contact you to confirm how you would like your lamb cut and packaged. This is called your cut sheet.

The cut sheet allows you to choose things like:• thickness of lamb chops • roast sizes • whether you prefer more roasts or more ground lamb • packaging size (1 lb, 2 lb, etc.)
If you’re unsure what to choose, most processors offer a standard cut option, which works well for most families. Once your lamb is processed, the meat will be sealed, labeled, and frozen for easy storage and long shelf life.

Properly raised lamb should not taste overly gamey. What most people describe as “gamey” is usually the result of older animals or improper processing. Our lambs are harvested at the proper age and processed professionally, producing a clean, mild flavor that is rich but not overpowering. Many people who think they don’t like lamb are surprised by how much they enjoy it when it comes from a well-raised animal.

When properly vacuum sealed and kept frozen, lamb can maintain excellent quality for 12–18 months. Most families end up eating their share long before that.

Yes. After processing, all cuts are vacuum sealed and frozen. This keeps the meat fresh, prevents freezer burn, and allows you to store it safely until you're ready to cook it.

Our lambs are raised on pasture and forage as their primary diet. This produces meat that is flavorful, nutrient-dense, and raised the way lamb has traditionally been produced.

All cuts are professionally vacuum sealed, labeled, and frozen. Packages are typically portioned in convenient sizes so they are easy to store and use.

Lamb is actually very easy to cook and incredibly versatile. Many cuts cook just like beef, and simple recipes such as lamb chops, grilled leg steaks, or slow-cooked roasts are easy to prepare at home. We also provide cooking suggestions and recipes to help you get the most out of your lamb share. If you’ve never bought meat this way before, you’re not alone. Many of our customers start with their first lamb share and quickly realize it’s one of the best ways to keep their freezer stocked with high-quality meat. 

At first glance, buying a lamb share may look different than buying individual cuts from a grocery store. But when you look at the full picture—quality, sourcing, and the variety of cuts—you’ll quickly see why many families consider it one of the best values available.

When you purchase a lamb share, you’re buying a portion of an entire animal that provides a wide range of cuts, from premium roasts and racks to versatile ground lamb and stew meat.

Many customers are surprised to learn that individual lamb cuts sold in grocery stores—such as racks, chops, and leg steaks—can often cost significantly more per pound than the average price of a lamb share.

In many grocery stores, premium lamb cuts commonly range from $18–$35 per pound, while ground lamb often sells for $10–$15 per pound. When purchasing a lamb share, the average price across all cuts is typically much lower while providing a full variety of premium and everyday cuts.

This means many families are able to enjoy high-quality lamb at a more balanced overall cost while also knowing exactly where their food came from.

Our lambs are paddock-raised and managed in a small flock where we prioritize natural health and are fed primarily alfalfa hay, a nutrient-rich forage known for supporting healthy growth, strong bone development, and exceptional flavor. They are raised without routine vaccines or antibiotics and processed professionally so you receive clean, high-quality lamb directly from the ranch.

When you purchase a lamb share, you know exactly where the animal was raised and who raised it, giving you a level of transparency that is difficult to find in most retail meat.